Sr. Project Fellow/ Project Fellow Biotechnology
CFTRI - Job Details
Advertisement No. REC. 71/2016 (SRF & PF)
Senior Project Fellow/Project Fellow Biotechnology recruitment in Central Food Technological Research Institute (CFTRI) on purely temporary basis
CSIR-network project (CSC-0103) entitled: “Zero Emission Research Initiatives for Solid wastes from leather - (ZERIS)” with CSIR-CLRI, Chennai as the Nodal Laboratory.
CSIR-network project (CSC-0103) entitled: “Zero Emission Research Initiatives for Solid wastes from leather - (ZERIS)” with CSIR-CLRI, Chennai as the Nodal Laboratory.
Senior Project Fellow
Qualification: First class M.Sc. in Microbiology/Biochemistry/ Biotechnology with one publication in SCI journal and should have completed at least 2 years of post M.Sc., research experience. Candidates having experience of working in aspects related to fermentative and/or enzymatic treatment of meat/fish/leather industry byproducts or products will be given.
No.of Post: 1
Pay Scale : Rs.18,000
Project Fellow (PF)/ 1 Post
Qualification: First class M.Sc. in Microbiology/Biochemistry/Biotechnology
Pay Scale : Rs.16,000
Age: 32 years of age to the position of Senior Project Fellow and 28 years of age to the position of Project Fellow as on 30.06.2016
How to apply
Interested eligible candidates may appear for walk-in-interview at: MMS Department, CSIR-CFTRI Mysore on 27.06-2016 at 10.00 A.M. While attending the interview, candidates are requested to bring all the original supporting documents for date of birth, educational qualification, caste certificate (if applicable) and experience certificates for verification. Candidates are also requested to bring a complete Bio-data with e-mail address/contact phone number along with attested copies of the necessary certificates and passport size photograph, to submit the same at the time of appearing for the interview.
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About CFTRI
Central Food Technological Research Institute (CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology.
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